Strawberry Leblonde

1 drink

The Republic, San Francisco

    • 2 oz. Leblon Cachaça
    • 1 tbsp. The Perfect Purée Strawberry Puree,  thawed
    • 1 oz. simple syrup
    • 1/4 lime
    • 2 basil leaves, torn
1. Muddle lime, Strawberry puree, basil and sugar in a mixing glass. Add Leblon Cachaça and fill with ice. Shake in a Boston Shaker and strain into a rocks glass. Garnish with a strawberry. Serve.