1 drink

Manny Hinojosa, Mixologist

    • 1 1/2 oz. Tequila Cazadores Anejo Cristalino
    • 3/4 oz. Martini Bianco vermouth
    • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 3/4 oz. fresh lime juice
    • 3 oz. mineral water
    • Pinch of black pepper
In a cocktail shaker, combine all ingredients with ice, shake and serve on the rocks in a collins glass. Garnish with a lime peel, thyme and an edible flower.