 | Sun & Moon Shandy1 drink Lynnette Marrero (IG: @drinksat6) / Bar Program Consultant, DrinksAt6, New York City, N.Y. |
| • | Porter or Hefeweizen |
| • | 2 1/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1 tsp. The Perfect Purée Ginger Puree, thawed |
| Method: | |
| Combine ingredients. Shake with one cube and double strain into a highball glass over ice. Top with a Porter for a Moon version. Top with a light beer or Hefeweizen for a Sun version. | |