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Sun & Moon Shandy1 drink Lynnette Marrero, DrinksAt6 |
| • | Porter or Hefeweizen |
| • | 2 1/4 oz. The Perfect Purée Thai Basil & Black Pepper, thawed |
| • | 1 tsp. The Perfect Purée Ginger Puree, thawed |
| Method: | |
| 1. | Combine ingredients. Shake with one cube and double strain into a highball glass over ice. Top with a Porter for a Moon version. Top with a light beer or hefeweizen for a Sun version. |
