 | Supercharged Mule1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 2 oz. Caorunn Gin |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. pineapple and orange juice |
| • | 1 oz. ginger beer |
| Method: | |
| Build directly into a highball glass or Mule mug. Roll back and forth. Garnish with mint sprig. | |