 | Sweet Hibiscus O’ Mine1 drink Manny Hinojosa |
| • | 1 1/2 oz. Bacardi 8 |
| • | 1/2 oz. The Perfect Purée Ginger Sour blend, thawed |
| • | 1/2 oz. The Perfect Purée Sweet Hibiscus blend, thawed |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1 oz. pineapple juice |
| • | 3 dashes of Angostura bitters |
| Method: | |
| In a mixing glass, combine all ingredients, except Angostura and shake with ice. Pour into glass and serve. | |