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Sweet Hibiscus Sorbet

4 cups

Jessica C. Wright

    • 1 jar The Perfect Purée Sweet Hibiscus blend,  thawed
    • 2 oz. lime juice, freshly squeezed
    • 2 oz. orange juice, freshly squeezed
    • 2 1/2 cups simple syrup (1:1 water and sugar)
Method:
1. In a pitcher or medium bowl, stir together the ingredients and chill for several hours.
2. Pour into an ice cream maker and freeze according to the manufacturer’s instructions.