 | Sweet Hibiscus & Spicy Ginger Soda1 drink Manny Hinojosa |
| • | 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. lime juice |
| • | Pinch of chili powder |
| • | Top with club soda |
| • | Lime wheel (garnish) |
| Method: | |
| 1. | In a mixing glass add Hibiscus blend, Ginger Puree, lime juice and chili powder with ice. Shake and serve over the rocks, top with club soda and stir. Garnish with lime wheel. |