Sweet Hibiscus Vinaigrette Yield: 10 servings Preparation time: 15 minutes

Ingredients:

• 1 cup The Perfect Purée Sweet Hibiscus, thawed
• 1 tbsp. shallots, minced
• 2 1/2 tbsp. white wine vinegar
• 1 tbsp. Dijon mustard
• 3 tsp. sugar
• 1/2 cup extra virgin olive oil
• Salt & pepper (to taste)

Method:

1. In a medium bowl or food processor, whisk Sweet Hibiscus, shallots, white wine vinegar, Dijon mustard, and sugar, until combined.
2. While whisking, drizzle in the olive oil in a steady stream until blended.

Serving suggestion:

1. Serve on a salad of mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles