Sweet Hibiscus Vinaigrette for Your Favorite Salad

Sweet Hibiscus Vinaigrette

Yield: 10 servings

Preparation time: 15 minutes


  • 1 cup The Perfect Purée Sweet Hibiscus, thawed
  • 1 tbsp. shallots, minced
  • 2 1/2 tbsp. white wine vinegar
  • 1 tbsp. Dijon mustard
  • 3 tsp. sugar
  • 1/2 cup extra virgin olive oil
  • Salt & pepper (to taste)


  1. In a medium bowl or food processor, whisk Sweet Hibiscus, shallots, white wine vinegar, Dijon mustard, and sugar, until combined.
  2. While whisking, drizzle in the olive oil in a steady stream until blended.

Serving suggestion:

  1. Serve on a salad of mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles