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Sweet Hibiscus VinaigretteYield: 10 servings Preparation time: 15 minutes Jessica C. Wright |
| • | 1 cup The Perfect Purée Sweet Hibiscus blend, thawed |
| • | 1 tbsp. shallots, minced |
| • | 2 1/2 tbsp. white wine vinegar |
| • | 1 tbsp. dijon mustard |
| • | 3 tsp. sugar |
| • | 1/2 cup extra virgin olive oil |
| • | Salt & pepper (to taste) |
| Method: | |
| 1. | In a medium bowl or food processor, whisk Sweet Hibiscus, shallots, white wine vinegar, Dijon mustard and sugar, until combined. |
| 2. | While whisking, drizzle in the olive oil in a steady stream until blended. |
| Serving suggestion: | |
| Serve on a salad of: mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles | |
