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Tacoa’s Sunrise

Tacoa’s Sunrise

1 drink

Giacchino Breen (IG: @giothebarkeep) / Bartender, Tacoa Sacramento, Sacramento, CA; Photo by Giacchino Breen

    • 1 1/2 oz. Mezcal
    • 1/2 oz. Pamplemousse Liqueur
    • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
    • 3/4 oz. lime juice
    • 2 dashes of Hellfire Bitters or habanero shrub
    • 1/2 oz. Aperol

Method:
Shake first 4 ingredients and strain into glass with one large ice cube. Finish by sinking Aperol off the back of a bar spoon to the bottom of the glass. Optional: Top with crushed ice. Garnish with grapefruit peel and serve.