 |
Tamarind Margarita1 drink Mr. Romel Ernesto / Manager, Noosh Nosh, Louisville, KY; Photo by Chef Peng S. Looi |
| • | 1 1/2 oz. Silver Tequila |
| • | 1 oz. of The Perfect Purée Tamarind Puree, thawed |
| • | 1/2 oz. agave syrup |
| • | 1/2 oz. orange juice |
Method: |
|
| 1. | Shake all ingredients with ice, strain over ice and garnish with orange slice. |