 | Tandoori Martini1 drink Rohit Gawali (IG: @rohitvolley143) / Mixologist, SHOSHA, Sunnyvale, CA; Photo by Rohit Gawali |
| • | 2 oz. Ketel One Vodka |
| • | 3/4 oz. Domaine de Canton Ginger Liqueur |
| • | 1 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1 oz. Homemade Tandoor-Cooked Beetroot Puree |
| • | 1 pinch Tandoori spiced mix |
| For the Homemade Tandoor-Cooked Beetroot Puree: | |
| • | 3 beetroots |
| • | Lime juice |
| • | Tandoori homemade masala |
| Method for the Homemade Tandoor Cooked Beetroot Puree: | |
| Peel beetroots and roughly chop in big chunks. Marinate with lime juice and some tandoori homemade masala for an hour. Then place marinated beetroots in a tandoor to cook till well done. Once done, remove from tandoor and let it cool for an hour. Once cooled, make a paste out of it. | |
| Method: | |
| Combine ingredients and shake. Pour into serving glass over ice. | |