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Tandoori-Martini---rohitvolley143-(photo-credit)-600

Tandoori Martini

1 drink

Rohit Gawali (IG: @rohitvolley143) / Mixologist, SHOSHA, Sunnyvale, CA; Photo by Rohit Gawali

2 oz. Ketelone Vodka
3/4 oz. Domaine de Canton Ginger Liqueur
1 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
1 oz. Homemade Tandoor-Cooked Beetroot Puree
1 pinch Tandoori spiced mix
For the Homemade Tandoor-Cooked Beetroot Puree:
3 beetroots
Lime juice
Tandoori homemade masala
Method for the Homemade Tandoor Cooked Beetroot Puree:
Peel beetroots and roughly chop in big chunks. Marinate with lime juice and some tandoori homemade masala for an hour. Then place marinated beetroots in a tandoor to cook till well done. Once done, remove from tandoor and let it cool for an hour. Once cooled, make a paste out of it.
Method:
Combine ingredients and shake. Pour into serving glass over ice.