 | Tangerine Ginger Sour1 drink H. Joseph Ehrmann |
| • | 2 oz. Square One™ Botanical |
| • | 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 1 barspoon The Perfect Purée Ginger Puree, thawed |
| • | 1 oz. egg white |
| Method: | |
| Put all ingredients into a shaker with ice and shake hard for 5 seconds. Add ice and shake hard for another 10 seconds. Strain up into a coup glass and garnish with tangerine zest or edible flowers. | |