1 drink

Nadine Medina, from Chilled 100 Cocktail Lab 2021

    • 3/4 oz. Raspberry liqueur
    • 1/2 oz. Pür Spirits Zamaro
    • 1 1/2 oz. Weed Cellars Prosecco
    • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed
    • 1/2 oz. strawberry citrus honey syrup
    • 4 drops Dugan and Dame Sassy Bitters
In a tin add all ingredients, except prosecco, and shake with ice. Double strain over Collins Ice cube in Collins glass. Top with Weed Cellars Prosecco and garnish with grapefruit zest phoenix bird.