 | Thai Basil and Apricot Mule1 drink Jules Aron (IG: @julesaron) / Founder and Beverage Consultant, The Healthy Bartender |
| • | 1 1/2 oz. gin |
| • | 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1 oz. The Perfect Purée Apricot Puree, thawed |
| • | 1/2 oz. fresh lemon juice |
| • | Ginger beer |
| • | Crystallized ginger candy (garnish) |
| Method: | |
| 1. | Combine all ingredients except the ginger beer and crystallized ginger in a shaker with ice. Shake and strain into a glass filled with fresh ice and top with ginger beer. Garnish with crystallized ginger. Serve. |