 | Thai Coconut Ginger Basil Fix1 drink Manny Hinojosa |
| • | 1 1/2 oz. Grey Goose L’Orange Vodka |
| • | 1/4 oz. Canton Ginger Liqueur |
| • | 2 bar spoons The Perfect Purée Coconut Puree, thawed |
| • | 2 leaves fresh Thai basil (muddle) |
| • | 2 slices jalapeño (muddle) |
| • | 1/2 oz. fresh lime juice |
| • | 3/4 oz. simple syrup |
| Method: | |
| 1. | In a mixing glass, muddle basil leaves and jalapeño. Add all other ingredients and ice. Shake and strain into a glass with fresh ice. Garnish with a fresh Thai Basil leave. Serve. |