Thai-ger Punch

1 drink

Chloe Fisher, The Terrace Lounge at the Fairmont Hotel Seattle

    • 1 1/2 oz. Breckenridge Bourbon
    • 1/2 oz. Mount Gay Black Barrel Rum
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
    • 1/2 oz. simple syrup
    • 3 oz. unsweetened Thai Iced Tea
    • 2 dashes Angostura bitters
    • Thai Basil crown (garnish)
1. In a mixing glass, combine all the ingredients (except garnish) and mix. Serve over ice. Garnish with a Thai Basil crown.