Thai Me Up and Call Me Ginger Suzy Tweten, @spiritedshaker | Owner/mixologist, Spirited Shaker Los Angeles, California

Ingredients: 

• 1.5 oz  The Smoke Label Smoked Tequila Blanco 
•  1/2 oz. Matchbook Distilling Yuzu Liqueur
• 2 dashes of Ms. Better’s Bitters Lime Leaf Bitters
• 1 oz. The Perfect Purée Thai Basil Black Pepper Blend, thawed
• 1/2 oz. Liber & Co. Fiery Ginger Syrup
• 1/2 oz. Lime juice

Method: 

Combine all ingredients in a shaker. Shake, strain, and garnish with clear ice or a makrut lime leaf.