Thai Me Up and Call Me Ginger

Suzy Tweten, @spiritedshaker | Owner/mixologist, Spirited Shaker Los Angeles, California


  • 1.5 oz  The Smoke Label Smoked Tequila Blanco 
  •  1/2 oz. Matchbook Distilling Yuzu Liqueur
  • 2 dashes of Ms. Better’s Bitters Lime Leaf Bitters
  • 1 oz. The Perfect Purée Thai Basil Black Pepper Blend, thawed
  • 1/2 oz. Liber & Co. Fiery Ginger Syrup
  • 1/2 oz. Lime juice


Combine all ingredients in a shaker. Shake, strain, and garnish with clear ice or a makrut lime leaf.