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Thai Me Up1 drink Manny Hinojosa / Mixologist |
| • | 2 oz. vodka |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | Ginger beer |
| • | 2 dashes bitters (optional) |
| Method: | |
| 1. | In a mixing glass add Vodka, Thai Basil & Black Pepper and ice. Add 2 dashes of bitters (optional). Shake vigorously and strain into a high ball glass, top with ginger beer. Garnish with lemon wedge. Serve. |