Yuzu Sour

Thai Me Up

1 drink

Manny Hinojosa / Mixologist

    • 2 oz. vodka
    • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • Ginger beer
    • 2 dashes bitters (optional)
1. In a mixing glass add Vodka, Thai Basil & Black Pepper and ice. Add 2 dashes of bitters (optional). Shake vigorously and strain into a high ball glass, top with ginger beer. Garnish with lemon wedge. Serve.