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The Bayou Shandy

1 drink

Chris Surgi

    • 1.5 oz. Bayou Silver Rum
    • .5 oz. Bayou Satsuma Orange Rum Liqueur
    • 2 oz. Abita Strawberry Harvest Lager
    • 2.5 oz The Perfect Purée Strawberry Puree, thawed
    • 2 oz. Orange Crush Soda
    • .5 teaspoon of lime juice
    • 1.5 Cups of Ice
    • orange wheel (garnish)
    • whipped cream (garnish)
    • strawberry (garnish)

Method:
1. In a great blender add one and a half cups of ice, then add your two oz. of liquor (1.5 oz. of Bayou Silver Rum and 0.5 oz. of Bayou Satsuma Orange Rum Liqueur). Get shandy, and add 2 oz. of Abita Strawberry Harvest Lager matched with 2 oz. of Orange crush soda. Then church it up with 2.5 oz. of strawberry puree with a topper of 1/2 a teaspoon of lime juice. Add an orange wheel to the rim of the glass, then add a dollop of whipped cream to the top of the drink. Now dice one fresh strawberry and sprinkle it on the top of your summer dream… BAAAM!!!