 | The Black Pearl1 drink Manny Hinojosa, Mixologist & National Brand Ambassador for Bacardi |
| • | 1 oz. Bacardi 8 |
| • | ½ ml. Bacardi Black |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | ½ oz. simple syrup |
| • | ½ oz. fresh lime juice |
| • | 2 oz. non- filtered apple juice |
| • | 3 dashes Angostura bitters |
| • | pinch of nutmeg powder |
| • | Garnish with an orange peel and star anise |
Method: | |
| 1. | Combine ingredients into a Boston Shaker with ice. Shake and pour into serving glass. Garnish with a pinch of nutmeg, orange peel and star anise. |