 | The Carter Pear-On40 drinks Jonathan Pogash, The Cocktail Guru, Rock Creek Conservancy Gala 2020 |
| • | 1 bottle Van Gogh vodka |
| • | 30 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 30 oz. The Perfect Purée Pear Puree, thawed |
| • | 1 gal. lemonade |
| Method: | |
| Add all to a container and stir. When ready to serve, add to cocktail shaker with ice and shake well. Strain into martini glass and garnish with fresh herbs. | |