 | The Chile Mule1 drink Leo Holtzman-Cocktail Collection- Miami, FL |
| • | 1 1/2 oz. vodka |
| • | 1/4 oz. Cointreau |
| • | 3/4 oz. The Perfect Purée Ginger Puree, thawed |
| • | 3/4 oz. lime juice |
| • | 1/2 oz. simple syrup |
| • | 1 oz. soda |
| • | 1 serrano slice (thickness of a nickel) (muddle) |
| • | lime wedge (garnish) |
| • | serrano slice (garnish) |
| Method: | |
| 1. | Combine ingredients except soda into mixing glass and muddle. Shake. Strain into a Collins glass with ice and garnish with a lime wedge and serrano slice. |