 | The Commodore1 drink Manny Hinojosa |
| • | 2 oz. Bacardi Superior Rum |
| • | 1/8 oz. The Perfect Purée Ginger Puree, thawed |
| • | 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 3 dashes of angostura bitters |
| Method: | |
| 1. | In a mixing glass combine ingredients with ice. Shake vigorously and strain over the rocks. Garnish with lime wedge and pineapple. |