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The Crimson1 drink Chrysti Kehr, The Front Room Bar & Lounge, Santa Rosa, CA |
| • | 2 oz. Charbay Raspberry Vodka |
| • | 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1 tsp. The Perfect Purée Black Currant Puree, thawed |
| • | Basil with meyer lemon juice |
| • | Sea salt |
| Method: | |
| 1. | Combine ingredients into a mixing glass. Muddle basil with Meyer Lemon juice then add ice. Shake with a Boston Shaker and strain into serving glass. Serve. |