The Crimson

1 drink

Chrysti Kehr, The Front Room Bar & Lounge, Santa Rosa, CA

    • 2 oz. Charbay Raspberry Vodka
    • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1 tsp. The Perfect Purée Black Currant Puree, thawed
    • Basil with meyer lemon juice
    • Sea salt
1. Combine ingredients into a mixing glass. Muddle basil with Meyer Lemon juice then add ice. Shake with a Boston Shaker and strain into serving glass. Serve.