 | The Dinner Finale1 drink Jonathan Pogash, The Cocktail Guru |
| • | 1 1/2 oz. Pierre Ferrand 1840 cognac |
| • | 2 oz. Melvin IPA beer |
| • | 1 oz. The Perfect Purée Pear Puree, thawed |
| • | 1 heaping tsp. pumpkin puree |
| • | 1/4 oz. maple syrup |
| • | 1 oz. cream |
| • | pinch sea salt |
| • | freshly grated nutmeg and a pear slice (garnish) |
| Method: | |
| 1. | Add all ingredients except beer and garnish to a mixing glass with ice and shake very well. Strain over ice into a highball glass. Top w/ beer and stir briefly. Garnish with freshly grated nutmeg and a pear slice. |