The Dinner Finale

1 drink

Jonathan Pogash, The Cocktail Guru

    • 1 1/2 oz. Pierre Ferrand 1840 cognac
    • 2 oz. Melvin IPA beer
    • 1 oz. The Perfect Purée Pear Puree, thawed
    • 1 heaping tsp. pumpkin puree
    • 1/4 oz. maple syrup
    • 1 oz. cream
    • pinch sea salt
    • freshly grated nutmeg and a pear slice (garnish)
1. Add all ingredients except beer and garnish to a mixing glass with ice and shake very well. Strain over ice into a highball glass. Top w/ beer and stir briefly. Garnish with freshly grated nutmeg and a pear slice.