 | The Fiery Dad1 drink Jonathan Pogash, The Cocktail Guru |
| • | 2 oz. single malt scotch whiskey |
| • | 2 oz.The Perfect Purée Papaya Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 3 oz. ginger beer |
| Method: | |
| Combine all ingredients with ice except for ginger beer and shake. Pour into serving glass and top with ginger beer. | |