 | The Floor is Lava1 drink Nick Budd / Lead Bartender, Yellowbelly, St. Louis, MO; Photo by Yellowbelly (IG: @yellowbellystl) |
| • | 1 oz. La Gritona Reposado Tequila |
| • | 1 oz. Blanc Vermouth |
| • | 1/4 oz. Neisson Blanc Rhum Agricole |
| • | 3/4 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. lime juice |
| • | 4 dashes hot sauce |
| • | Cynar-Angostura Bitters |
| • | Hawaiian black salt |
| Method: | |
| Rim cocktail glass with Hawaiian black salt. Add all ingredients into shaker with ice and shake. Strain into rimmed glass and serve. | |