The Floor is Lava

1 drink

Nick Budd / Lead Bartender, Yellowbelly, St. Louis, MO; Photo by Yellowbelly (IG: @yellowbellystl)

    • 1 oz. La Gritona Reposado Tequila
    • 1 oz. Blanc Vermouth
    • 1/4 oz. Neisson Blanc Rhum Agricole
    • 3/4 oz. The Perfect Purée Mango Puree, thawed
    • 1/2 oz. lime juice
    • 4 dashes hot sauce
    • Cynar-Angostura Bitters
    • Hawaiian black salt
Rim cocktail glass with Hawaiian black salt. Add all ingredients into shaker with ice and shake. Strain into rimmed glass and serve.