 | The Ginger Lee1 drink Peggy Duncan- Doucets Saloon- Castro Valley, CA |
| • | 3 oz. Ginger Skyy Vodka |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed |
| • | 2 oz. sweet & sour |
| • | 1/2 oz. triple sec |
| • | lemon twist (garnish) |
| Method: | |
| 1. | Place all ingredients in ice filled shaker, shake and strain into chilled martini glass. Garnish with lemon twist. |