 | The Greek Pumpkin1 drink Vincent Lundeen of Andaz Napa |
| • | 1 1/2 oz. Charbay Blood Orange Vodka |
| • | 1/2 oz. El Dorado 5-Year Rum |
| • | 1/4 oz. St. Elizabeth Allspice Dram |
| • | 3/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1 oz. pumpkin syrup |
| • | 1 tbs. plain Greek yogurt |
| Method: | |
| Add all ingredients to cocktail shaker with ice. Shake and double strain into a Coupe Glass. Garnish with fresh grated nutmeg. | |