The Greek Pumpkin

1 drink

Vincent Lundeen of Andaz Napa

1 1/2 oz. Charbay Blood Orange Vodka
1/2 oz. El Dorado 5-Year Rum
1/4 oz. St. Elizabeth Allspice Dram
3/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
1 oz. pumpkin syrup
1 tbs. plain Greek yogurt
Add all ingredients to cocktail shaker with ice. Shake and double strain into a Coupe Glass. Garnish with fresh grated nutmeg.