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The Jalisco Flip1 drink Michael Gehron / General Manager/Beverage Director, Tinos Kitchen + Bar, Hampton, NH; Photo by Michael Gehron |
| • | 1 1/2 oz. JaJa Reposado tequila |
| • | 3/4 oz. Giffard Banane Du Bresil Liqueur |
| • | 1/2 oz. H&H 10 Yr. Boal Madeira |
| • | 1 oz. The Perfect Purée Banana Puree, thawed |
| • | 1 whole egg |
| Method: | |
| Add all ingredients to shaker with stainless wire shaker ball. Shake for 30 seconds. Add ice and shake again until chilled. Strain into Nick and Nora glass and grate fresh nutmeg on top. | |