 | The Last Unicorn Punch1 batch Zahra Bates / Brand Ambassador at Courvoisier |
| • | 1 1/2 parts Courvoisier VSOP |
| • | 1/4 parts Dry Curacao |
| • | 3/4 parts The Perfect Purée Lychee Puree, Coconut Puree and Key Lime Concentrate, thawed |
| • | 1/2 parts orgeat |
| • | 1/2 parts fresh lemon juice |
| • | 3/4 parts jasmine tea |
| Method: | |
| Combine all ingredients in a cocktail shaker and shake (or in a punch bowl and stir well). Serve in a cocktail glass with ice and garnish with orchids. | |