‘The Legionnaire’

1 drink

Craig Hiljus, C&C Beverage Factory

1 1/2 oz. Courvoisier VSOP
1/4 oz. Yellow Chartreuse
1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
1/5 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
1/4 oz. orgeat
1 oz. water
Combine ingredients and freeze in a daiquiri machine.