 | The Long Siesta1 drink Charles Joly / Chief Mixologist, The Drawing Room, Chicago |
| • | 1 1/2 oz. Herradura Reposado® |
| • | 1/4 oz. Navan® |
| • | 1/8 oz. North Shore Absinthe Siren® |
| • | 3/4 oz. The Perfect Purée Blueberry Puree, thawed |
| • | 1/4 oz. agave syrup |
| • | 3/4 oz. lemon juice |
| Method: | |
| 1. | Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Pour into a cocktail coupe, garnish with lemon oil and lemon twist and serve. |
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