The Love1 drink Joselin Solis, Bar Manager for La Mar in San Francisco, CA |
• | 1 1/2 oz. Bacardi Rum |
• | 1 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed |
• | 3/4 oz. lemon juice |
• | 1/2 oz. simple syrup |
Method: | |
1. | Shake it, pour into a flute glass. Top it with champagne garnish with lime peel and raspberry skewer. |