 | The Martin van Buren1 drink |
| • | 1 oz. Bols Genever |
| • | 1 oz. Campari |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a cocktail glass. Serve. |
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