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The Nacional1 drink Andrew Pollard / Wirtz Beverage Nevada |
• | 1 1/2 oz. Ron Zacapa 23 Year Old Rum |
• | 1 oz. Domaine de Canton Ginger liqueur |
• | 1/2 oz. The Perfect Purée Apricot Puree, thawed |
• | 1 oz. fresh lime juice |
• | 1/2 oz. simple syrup |
• | 2 dashes Angostura Aromatic Bitters |
• | Mint sprig |
Method: | |
Combine all ingredients into a mixing glass with ice, shake and strain over fresh ice. Garnish and serve. | |