 |
The Nacional1 drink Andrew Pollard, Wirtz Beverage Nevada |
| • | 1 1/2 oz. Ron Zacapa 23 Year Old Rum |
| • | 1 oz. Domaine de Canton Ginger liqueur |
| • | 1/2 oz. The Perfect Purée Apricot Puree, thawed |
| • | 1 oz. fresh lime juice |
| • | 1/2 oz. simple syrup |
| • | 2 dashes Angostura Aromatic Bitters |
| • | Mint sprig |
| Method: | |
| Combine all ingredients into a mixing glass with ice, shake and strain over fresh ice. Garnish and serve. | |
