 | The Ocelot1 drink Bettina Barnoczki- Blackbird Ordinary- Miami, FL |
| • | 1 1/2 oz. Bourbon (Preferably Four Roses Yellow Label) |
| • | 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed |
| • | 1/2 oz. Cynar Artichoke Liqueur |
| • | lemon cherry flag (garnish) |
| Method: | |
| 1. | Combine first three ingredients in a cocktail shaker. Shake and strain into a chilled coupe. Add garnish. Enjoy. |