 | The Perfect Summer1 drink Manny Hinojosa / Mixologist |
| • | 2 oz. Tequila Cazadores Blanco |
| • | 1 oz. The Perfect Purée Lychee Puree, thawed |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. Piloncillo syrup (made from pure, unrefined sugar) |
| • | 3 dashes of Fee Brothers Grapefruit Bitters |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. lemon juice |
| • | Lime wheel (garnish) |
| • | Sage (garnish) |
| Method: | |
| In a mixing glass combine all the ingredients with ice; shake vigorously and serve over rocks. Garnish with lime wheel and sage. | |
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