 | The Quickfire1 drink Tobin Ellis, Bar Magic of Las Vegas |
| • | 1 1/2 oz. Azunia Blanco Tequila |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 3/4 oz. Cherry Heering |
| • | 3/4 oz. simple syrup |
| • | 3/4 oz. fresh lime |
| • | 1 dollop Sriracha |
| Method: | |
| 1. | Combine all ingredients into a Boston shaker with ice. Shake and strain over an ice filled old-fashioned glass or wine glass. Garnish with Marasca cherry. Serve. |