 | The Rhode Bride1 drink Jonathan Pogash, The Cocktail Guru |
| • | 1/2 oz. St. Elder Elderflower Liqueur |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 oz. vodka |
| • | 1/2 oz. cinnamon syrup |
| • | 1/4 oz. fresh lemon juice |
| Method: | |
| 1. | Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with pinch of hibiscus sea salt and cucumber slice. |