 | The Sage Clap1 drink Michael Nardelli, Bar Lead, Toca Madera, West Hollywood, CA; Event - Tales of the Cocktail 2019 |
| • | 1 oz. Azunia Reposado Tequila |
| • | 1 oz. Licor 43 |
| • | 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 3 pieces sage |
| • | Soda water |
| Method: | |
| Take 3 pieces of sage and clap it into the tin. Add ingredients into tin with one ice cube and shake vigorously. Pour over ice into a highball glass and add a float of soda water for carbonation. | |