 | The Show S-Tapper – Batched100 servings Jonathan Pogash / The Cocktail Guru; Event - Rock Creek Conservancy Gala 2021 |
| • | 4 bottles Saint James Rhum | ||
| • | 2 jars The Perfect Purée Coconut Puree, thawed | ||
| • | 1 1/2 jars The Perfect Purée Carmelized Pineapple Concentrate, thawed | • | 1 gal. limeade |
| Method: | |||
| Combine all ingredients in a punch bowl and stir to combine. Ladle into a rocks glass with ice and garnish with a pinch of spiced salt, shredded coconut, pineapple leaf and a pineapple wedge. | |||