 | The Trust Fall50 drinks Jonathan Pogash |
| • | 1 bottle Los Arango reposado tequila |
| • | 1/4 bottle Solerno |
| • | 1 bottle of ginger juice |
| • | 1/2 gallon spiced apple cider |
| • | 1 jar The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | lemon half-wheel (garnish) |
| Method: | |
| 1. | Serve 1/2 portions and batch this out in a pitcher. Ladle out into wine glass with ice. |